by Kate Pearce | Ruth's Recipes |
INGREDIENTS: 3/4 c. flour 1/2 tsp. salt 1/2 c. sugar 1 tsp. baking powder 3 oz package of vanilla pudding mix 3 1/2 Tbsp butter, softened 1 egg 1/2 c. milk 1 29 oz can drained peaches or apricots in heavy syrup. (reserve 3 tbsp. of the syrup) 1 8 oz cream cheese...
by Kate Pearce | Ruth's Recipes |
INGREDIENTS 1 whole (4 To 5 Pounds) Chuck Roast 2 Tblspoons Olive Oil 2 Onions 6 Carrots (Up To 8 Carrots) Salt (optional) Pepper to taste 1 cup Red Wine (optional, You Can Use Beef Broth Instead) 2 -3 cups Beef Stock 3 sprigs Fresh Thyme, or dried 3 sprigs Fresh...
by Kate Pearce | Ruth's Recipes |
INGREDIENTS: 1 cup unsalted butter 3/4 cup brown sugar 3/4 cup granulated sugar 1 teaspoon salt 2 teaspoons vanilla extract 2 large eggs 2 & 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 cups semi-sweet chocolate chunks or chips...
