INGREDIENTS:
- 3/4 c. flour
- 1/2 tsp. salt
- 1/2 c. sugar
- 1 tsp. baking powder
- 3 oz package of vanilla pudding mix
- 3 1/2 Tbsp butter, softened
- 1 egg
- 1/2 c. milk
- 1 29 oz can drained peaches or apricots in heavy syrup. (reserve 3 tbsp. of the syrup)
- 1 8 oz cream cheese softened
- 1/2 Tbsp – 1 Tbsp sugar
- 1 tsp. cinnamon
INSTRUCTIONS:
Preheat oven to 350. Butter sides and bottom of a 10″ deep pie plate.
Mix flour, salt, baking powder and pudding mix. Blend in butter, egg and milk. Mix until smooth. Spread in pie pan. Arrange fruit on top of batter.
Beat cream cheese with 1/2 c. sugar and 3 tbsp. reserved juice. Spoon over peaches. Mix 1/2 – 1 Tbsp. sugar with cinnamon and sprinkle over the top. Bake for 40 minutes until brown. Serve room temp or cold with vanilla ice cream or whipped cream.
Love the books and can’t wait to try recipes. Would love more of them to try.
They’ll be one in every book! I’m glad you are enjoying them. 🙂
Can’t wait to make this dessert for my family’s get together next week, I think I’ll make two.
I got the recipe from an author friend of mine and it really is good.
Will you be putting out a free cookbook for your fans? That would be so awesome.. and thank you for the amazing stories
That’s a great idea! I’ll definitely think about how that could be done.
Loved Blue Morgan. BB. Would preferred for Maria to just end up loving and living with the Morgan family.
I hear you 🙂 But with todays complicated blended families I think the Morgans would at least give her the choice to know her mother’s husband as well. 🙂 I suspect she will settle down quite happily with the Morgans though. 😉